Samadhi Eis

  • 10 August 2022

The Yoga of Ice cream 

At a time when we can live more consciously and pay attention to the holistic effects of our actions, people can also be more aware of what their food consists of and how it is produced. For me, as a monk from the tradition of yoga, “cruelty free” and “sustainability” are particularly important. 

Our recipe is not only benevolent and sustainable, but also brings you some of the most delicious flavours of the world. We have more than 20 flavours including our specialities like, Ube from the Phillipines, Sesame and Rose, Kulfi from India and Lavender and Blueberry amongst others.

Samadhi Eis ice cream uses a simple recipe, with a base made from cashew nuts, coconut milk and agave syrup. 

We also have soy free flavours as well as flavours with no added sugar, sweetened only with dates.